Archive for the ‘onBeauty’ Category

Make Your Own Sushi: Super Simple Sushi

Saturday, February 18th, 2017
Image credit: http://mediterrasian.com/blog/?p=76

Image credit: http://mediterrasian.com/blog/?p=76

As much as I love making beautiful sushi, the truth is that when preparing it at home, sometimes I don’t make it formally: as usual in cooking, there’s an easy way out. Temakizushi literally means ‘sushi rolled by hand’ in Japanese, and this is because you don’t use a bamboo mat to carefully roll the sushi together. You simply take a square of sushi in one hand (a fourth of the full sheet of seaweed), and spread the rice over it with a spoon with your other hand. Then lay whichever ingredients you want to throw together on top, roll it together in your hand, and eat! It’s as simple as that.

Although somewhat less satisfying to make than other types of sushi, mostly because it doesn’t look the same, Temakizushi is absolutely perfect for when you’re with a big group of people. Anyone who’s tried to order pizza for a roomful of people knows the horror of trying to compromise on food, and this way, everyone can make their own sushi to their individual taste. Vegetarians can leave out seafood, those who don’t like crab meat can go for salmon instead.

In my own family, temakizushi is an easy classic. It’s the meal my mom’s family in Japan had the first time my dad went to meet them. It’s the meal we had when I went to visit several years later, with my grandmother and cousins and aunt all squashed around the small table, and the one my cousins chose when they came to New York to visit, when we had three types of fish and vegetables of all sorts from which to choose. A dish like this brings people together; this way, everyone’s pleased.


This is the fourth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram

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Make Your Own Sushi: Sushi For The Doubtful – California Roll

Saturday, February 11th, 2017
Image Credit: https://www.sushihaven.co.uk/california-roll.html

Image Credit: https://www.sushihaven.co.uk/california-roll.html

For those who are doubtful of trying new things, or even just of raw fish, California rolls are a great place to start, and to introduce your friends to sushi. In fact, they were originally made “inside out,” with rice on the outside, to make sushi more accessible to Americans. The most commonly used ingredients in California rolls are avocado, cucumber, and crab meat.

The first step is to cook the rice itself, then to season it with sushi rice vinegar. Cut your ingredients so that they’re ready for use. Gently tear the seaweed into halves. Place your bamboo mat in front of you, and lay a sheet of plastic wrap, roughly the size of the bamboo mat, on top. Lay a half sheet of seaweed on top of the plastic wrap and cover it entirely with a layer of rice. Sprinkle sesame seeds on the rice for extra decoration and taste.

Take another piece of plastic and lay it on top of the layer of rice, just to keep the rice from sticking to the bamboo mat. Flip the whole thing over, so that the seaweed is face up. Now peel the top layer of plastic off. Line up your ingredients in the center. Just like with the salmon roll, I’d recommend putting the avocado, the softest ingredient, in between the others; for example, surrounded by the crab meat and cucumber.

Now you’re ready to roll the sushi together! Just as you would with a standard roll of sushi, pull the seaweed back so it aligns with the edge of the bamboo mat, then hold the edge of the seaweed and the bamboo mat together with your thumb and index fingers. Holding the ingredients in place with your remaining three fingers, fold the seaweed layer over the ingredients and press down. Peel the bamboo mat back, realign the sushi, and finish rolling it together. Now unroll the bamboo mat, and gently tug the plastic wrap out from inside the sushi. Leaving the plastic on the outside of the sushi, roll the whole sushi again in the bamboo mat.

From here, simply cut your sushi. Because the sticky rice is on the outside, it’s easier to just cut the sushi through the outside plastic. Once you’re done cutting, pull the two edges of the sheet of plastic apart from each other and take the sushi out of the plastic layer. Enjoy!


This is the third chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram

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Make Your Own Sushi: A Salmon Roll

Saturday, February 4th, 2017
Image Credit: http://12tomatoes.com/impressive-homemade-sushi-recipe-handrolled-salmon-avocado-and-cucumber-sushi/

Image Credit: http://12tomatoes.com/impressive-homemade-sushi-recipe-handrolled-salmon-avocado-and-cucumber-sushi/

Let’s start with a salmon roll. For this dish, you will need: seaweed, sushi rice, sushi rice vinegar, smoked salmon, cucumber, and carrot, as well as your bamboo mat. You should also have a cup of water and a spoon ready. The first step is to prepare the ingredients, starting with the rice. Begin by washing the rice, then cook it in a pot, just as you would with any other type of rice. If you don’t have a stove, you can use a microwave instead.

While the rice is cooking, go ahead and cut your ingredients into strips about three or four inches long and a quarter of an inch wide. If the vegetables are tougher, like carrots, it’s a good idea to boil them a little first so they’re easier to cut. Fold down about two inches from the sheet of seaweed and gently tear it off. Now place the large piece of seaweed horizontally on top of the bamboo mat. Dip your spoon into the cup of water; if your utensil is a little wet, it will help keep the rice from sticking. Spread the rice onto the seaweed, leaving a border of about an inch on the top, and about half an inch on the bottom.

Fold the bottom border up to the edge of the rice and pat it gently, then place the two inch strip of seaweed next to the part you just folded up. From here, line up your ingredients. I generally place the carrot on the bottom, smoked salmon in the middle, and cucumber at the top. This way, your softest material is surrounded by more solid ingredients, and your fingers aren’t in salmon mush. Now line a few extra grains of rice along the upper edge of the seaweed; the rice will act like glue when you roll the sushi together.

Pull the seaweed down so it aligns with the bottom of your bamboo mat. Hold the seaweed and the bamboo mat together at the bottom edge with your thumb and forefinger. With your three remaining fingers, hold the lined-up ingredients in place, then fold the seaweed and rice layer down over the ingredients. Then peel the bamboo mat back, pull the half-rolled sushi so it aligns with the edge of the mat again, and roll the bamboo mat and the sushi together completely.

The roll is now finished! When cutting it, use back and forth sawing motions to help maintain the sushi’s round shape. Enjoy!


This is the second chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram

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Make Your Own Sushi: The Starter Kit

Saturday, January 28th, 2017
Image Credit: http://www.japanesecooking101.com/hand-roll-sushi-recipe/

Image Credit: http://www.japanesecooking101.com/hand-roll-sushi-recipe/

I don’t remember the first time I ate a piece of sushi, but I do remember the first time I made it myself. I was in middle school. I wasn’t a great cook, and I was trusting my mom’s friend when she said that it wouldn’t be that hard. At the time, my culinary repertoire consisted solely of scrambled eggs and peanut butter & jelly sandwiches. Picturing the delicately arranged sushi in Japanese restaurants and the grocery store, I thought there was no way that I would be able to pull off a dish of sushi.

As it happened, though, my mom’s friend was a slow and patient teacher, and it turned out that sushi wasn’t that hard to make. One of the reasons it’s pretty simple is that there’s little actual cooking; it’s mostly just arranging the ingredients in the right way. This makes it perfect for students just venturing into the world of cooking. Always burning things in the oven? Scared of your toaster? Don’t worry, sushi is simple!

Before we begin, it’s important to know which ingredients you’ll need that you probably don’t have already. Carrots and cucumbers can be found in any grocery, but sushi rice and nori seaweed might be a bit harder to find. These ingredients can be found in a Japanese or Asian grocery, for a far lower price than they might be at a gourmet grocery. In addition to sushi rice and seaweed, you’ll need sushi rice vinegar, which is not the same as rice vinegar (it’s a little sweeter) and a bamboo mat with which to roll up the sushi itself. Once you’ve gathered these essentials, you’re ready to begin!


This is the first chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram

 

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How Not to Do Anything: An Expert Guide – How Not to Stay in Shape

Saturday, October 15th, 2016
Image Credit:  http://mom.girlstalkinsmack.com/health/exercise-of-diabetics.aspx

Image Credit:
http://mom.girlstalkinsmack.com/health/exercise-of-diabetics.aspx

Many young Americans spend an altogether gratuitous amount of time and money on exercise and a healthy diet, two things which all doctors order, but which almost no one really enjoys. Despite the difficulty and unpleasantness of physically exerting yourself or eating home-cooked vegetables, there is an unfortunate tangle of social pressures that causes a great many people to do so. Luckily for you, you are immune to the unreasonable ideals of the popular culture and your mother.

While it may prove problematic not to get a job, or lonely not to have a lady or gentleman friend, it is surpassingly easy not to stay in shape; that’s why one third of all adults in the United States are obese! But don’t worry, it’s not necessary to take it that far. The important thing is to be only as unhealthy as you want to be. With a diet of whatever is tasty and at hand, plus a minimal exercise regimen, you can settle into a nice equilibrium of health, a natural weight that may fluctuate drastically depending on the quality of local fast food, and the frequency of meals that you can get other people to make for you.

With the time and money that other people pour into their local gym and health food store, you can do practically anything, or, even better, practically nothing. Watch TV, fly a kite, browse the latest internet memes—if you’re feeling crazy, read a book. Nearly anything that you feel like doing is far less arduous and more pleasurable than exercising, and with all of your unhealthy savings, you can even buy a playstation or a bigger TV, and stay on the cutting edge of indolence. With the right attitude and a total lack of willpower, you can be as lethargic as the most spoiled house dog, and you don’t even have to go outside to go to the bathroom!

By Aaron Brown


Aaron Brown was one of the Campus Clipper’s publishing interns, who wrote an e-book “How Not To Do Anything: An Expert Guide.” If you like Aaron’s writing, follow our blog for more chapters from his e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

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Student Foodie: Just Salad Serves Up Salads and Student Discounts at Their NYU Location

Tuesday, August 2nd, 2016

Image Credit: http://bit.ly/2b3LKCP

When searching for a perfectly fresh and filling salad, NYU students need not look much farther than Just Salad, an appropriately named clean and healthy cafeteria-esque salad and smoothie spot.

Nestled in the heart of the NYU campus on 8th Street between Broadway and University, Just Salad chops up hearty and healthy salads with a variety of choices and seasonal options (so you know it’s fresh), all locally sourced and organic.

With  locations all over the City, Just Salad just celebrated its 10-year anniversary in May and is expanding to Chicago. Derrick Moore, the manager of the 8th street location, hopes to make this store the NYU students’ healthy haven and says he is already planning specials for NYU students, such as a promotion for Freshman Welcome Week.

“One of our bigger focal points is serving students,” Moore said.

Even without the special promotion, Just Salad is already the perfect place for health-conscious students – most of their salads are about $10 and so hearty that they are the perfect post-workout meal. You can also buy a reusable salad bowl for just $1 and save the rest of your salad for later. If you end up going with the reusable bowl, reuse it at the store and you’ll get a free cheese or two free “essentials” on your next custom salad.

Most of the items in your salad are grown locally by farmers in the NYC vicinity. Just Salad also has rotating seasonal salads four times a year. One of their summer seasonals is the “Tulum Getaway” with crunchy tortilla chips and pumpkin seeds, smooth avocado, fresh corn and beans atop romaine. The salad has a little kick, thanks to the smoky poblano ranch dressing, and is tasty and filling. If you’re looking for something more classic, “The California” is a great, healthful option with chicken, egg whites, avocado and some surprising and mouth-watering roasted almonds. If you want to indulge a little, you can still grab a coke or snapple and a bag of chips or go the healthy route with a smoothie at the smoothie bar.

Photo by Tamar Lapin

Photo by Tamar Lapin

 Just Salad also has a culture of promoting health outside of the store. Each location has a    nutrition and fitness ambassador customers can contact for a FREE consultation or personal training session. You’ll find the name and contact info of your local ambassador pinned to a very student-friendly bulletin board right by the door.

Even Moore, the 8th Street location manager, said that Just Salad helped him get in shape and feel healthy. Since he started working there three years ago, he lost 94 pounds by taking advantage of the free personal training sessions and by being inspired to eat healthy, thanks to Just Salad’s creative menu. Moore said he’d never really taken advantage of free meals at his other restaurant jobs but that Just Salad’s offerings like the “Buffalo Kale Caesar,” the inspired dressings and the avocado smoothie opened his eyes and palate when it came to healthy, tasty food.

“I feel clean. I feel like I’m eating clean,” he said.

With their monthly specials and the loyalty rewards program on their app, Just Salad strongly believes in making eating healthy fun and affordable. It’s the perfect, well-priced refueling station in the heart of NYU.

If you choose to hang out at this clean and airy restaurant, with its lime green walls and beige beachwood panels, make sure to bring a sweater because the A.C is pumping. And stop by next month for the smoothie special happy hour, with $1 smoothies between 3 and 6 pm.

By Tamar Lapin


Enticed by Just Salad and looking for an extra student deal? Check out this Campus Clipper coupon here:

JSC

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the NYC Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful ebooks, we give them a platform to teach others. Follow each new blog post to read a chapter of our various books and to learn how the Campus Clipper can help you follow your dreams!

Check our website for more student savings on food and services and watch our YouTube video showing off some of New York City’s finest students during last year’s Welcome Week.

Become a fan on Facebook and follow us on Twitter and Instagram!

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Why You Should Study Abroad: Leah Zarra, London, UK

Monday, October 27th, 2014

 

Leah Zarra posing in front of a sign for the famous Abbey Road.

Leah Zarra posing in front of a sign for the famous Abbey Road.

 

“I just loved being so independent and being totally immersed in another city,” says Leah Zarra, 22, a Texas native and Drew University graduate.

Zarra participated in a semester-long study abroad program to London through her New Jersey college back in the fall of 2012. “I couldn’t wait to experience another culture,” she says, “even though London isn’t the first to jump to mind when you think ‘foreign’.”

According to Zarra, the full semester trip to London cost the same amount as a regular, on-campus semester. The trip included: tuition, housing in a flat with other people from her college, and a 2-zone Oyster card—similar to a Metrocard, allowing Zarra unlimited access to the Tube (subway) within specified zones.

When it came to financial resources to help fund her trip, Zarra had it covered.

“I had an annual Dean’s award scholarship all through college, so this carried over to my semester abroad,” she explains.

Zarra was able to take classes such as London Literature, British Political Drama, Modern British History and a required colloquium course. She earned 16 credits studying abroad—more credits than she would have earned in one semester staying on campus in the States.

Zarra and her friends riding the Tube.

Zarra and her friends riding the Tube. (Zarra is second from the right.)

When it came to saving money while abroad, Zarra made sure to budget wisely.

“As college students, we all try to be frugal, so we kept our eyes out for free food and events,” she says referring to her study abroad group. “If you’re looking, they’re easy to find. One professor told us about a group of Hare Krishna monks that served free curry every day. Food is a big one to save on.”

When asked if she would recommend her study abroad program to someone else, Zarra responded with a resounding “yes!”

“I learned so much, and not just in the classroom,” she says. “We didn’t just read famous British authors; our professors took us on walking tours around the city to see where Great Expectations took place, [or] where Virginia Woolf walked every day. As cliché as it sounds, I truly found a piece of myself there.”

Sometimes students take out some loans to study abroad and Zarra believes it’s absolutely worth it.

“Go into it with a positive attitude, and appreciate everything you see,” she says. “Make an effort to appreciate the privileges you didn’t realize you had. You will never have another chance like this.”

The famous Big Ben and Westminster Abbey: one of the many pictures Zarra took on her trip.

The famous Big Ben and Westminster Abbey. One of the many photos Zarra took while on her trip.

 

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-Sam Levitz is a graduate of Brooklyn College and went on the CUNY Study Abroad trip to China the summer of 2013. Follow her on Instagram:slevitz

Follow the Campus Clipper on Twitter and Like us on Facebook!

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions  and follow our Tumblr and Pinterest. For savings on-the-go, download our printable coupon e-book!

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College Savings and Saving Space in Your Suitcase: What to Pack When Studying Abroad

Saturday, September 27th, 2014

When I fantasize about traveling it’s always the same: one neatly packed backpack with just the essentials. Unfortunately, I am not a light packer and so this is never the case. When it comes to studying abroad you want to make sure you’re properly prepared for whatever you may encounter on your trip. It’s never a good idea to assume that a foreign country has exactly what you’re looking for. Try to find college discounts for certain items before your trip and you can save yourself a lot of trouble once you’re there. So what if you’re labeled the “mom” of your trip? Being prepared is never a bad thing—and chances are your new friends will thank you.

Before your trip it’s important to at least attempt to learn the language of the country, or at least learn some key phrases. Rosetta Stone is a great option, but for those of us on a budget there are free smartphone apps readily available. Mindsnacks is a really helpful app I found before my trip to China that allowed me to start learning the language through a series of fun interactive games. If you upgrade to the full version for $5, you’ll get access to 1000 words and phrases, 9 unique games, and 50 lessons to master. This app is available in many different languages and the upgrade is definitely worth the money!

Mindsnacks is a free app that can be used to learn new languages.

Mindsnacks is a free app that can be used to learn new languages.

Do some research about the weather you’ll experience during the months you’ll be there and pack your clothes accordingly. You don’t want to be the one wearing sweaters in the heat or shorts in the snow. Make sure you have a solid stock of any medicines or vitamins you may take every day. Regular toiletries are an essential and it’s always handy to buy Tide-To-Go, packets of Downy or any other fabric soap just in case you need to do a wash at a moment’s notice.

downy.1load.packet.travel

tidetogopen

Sometimes laundry gets expensive in a foreign country.

 

Check to see what banks are available in the country you’re going to. Many countries often have branches that are linked with Bank of America so if you don’t have an account, open one up. It’s free and you won’t have to pay fees every time you grab some cash from the ATMs. The China Construction Bank, found all over China, doesn’t charge any fees as long as you have a BoA card. You can easily close your BoA account once returning to America.

Other important items are charger adapters for your specific country of origin. The outlets in America are not the same in every country and you do not want to be that person with the hair straightener exploding in your hair!

Also, to stay in touch with family and friends during your trip, set up a Gmail, Skype, Viber, and Whatsapp accounts. These are free ways to connect with your loved ones through email, phone calls, video and text messaging all through WiFi. You don’t want mom to get a $356 dollar phone bill because you accidentally used your data while roaming, do you?

My group connects to the WiFi in our hotel in Hong Kong and immediately engross themselves in social media.

My group connects to the WiFi in our hotel in Hong Kong and immediately engross themselves in social media.

-Sam Levitz is a graduate of Brooklyn College and went on the CUNY Study Abroad trip to China the summer of 2013. Follow her on Instagram: slevitz

Follow the Campus Clipper on Twitter and Like us on Facebook!

Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions  and follow our Tumblr and Pinterest. For savings on-the-go, download our printable coupon e-book!

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Revealing Beautiful Skin at European Wax Center

Thursday, July 24th, 2014

I had my first wax experience with European Wax Center last week, and the whole process was a breeze.

Two days before my appointment, they called with a reminder and asked if I would still be able to attend, assuring me that if I had to reschedule, there would be no fee. Great service; I always appreciate the extra effort it takes to remind me of an appointment, just in case something has come up or I forgot to put it in my calendar.

The center is incredibly clean, the waiting area open and well decorated. The staff at the front desk was friendly and informative and didn’t pressure me into buying any products or packages. I was a few minutes early to my appointment so she let me know that my specialist would be out in a few moments and where the bathroom was if in case I needed it. The lobby is stocked with comfortable seating and a slew of magazines, but I didn’t even need to spend any time reading them because my specialist, Alix, was out right on time to begin my reservation.

Alix walked me through the different products she was using as she applied them to my skin. Though I’ve waxed before, she made me feel incredibly comfortable with the process. At European Wax Center, your skin is prepped with a serum that keeps the wax from sticking to your skin, which lessens the pain significantly. The wax used is actually made in house and the technicians allow it to dry entirely before pulling it off, which again, keeps it from sticking too much to skin and only adhering to your hair. And they never double-dip–huge plus! Alix gave me a few different breathing techniques that made the pain almost non-existent. It was, hands down, the least painful waxing I’ve ever experienced. When not walking me through the process, Alix was incredibly friendly and kept up a steady stream of conversation to keep me distracted from the (albeit minimal) pain. She did suggest one of their products to keep the hair regrowth at a minimum, but wasn’t pushy about the fact that I needed to buy it, just that exfoliation in general would do wonders for my skin.

Post-appointment payment was a breeze. We automatically scheduled a follow-up. There was again, refreshingly no pressure to buy a package deal of the body wash Alix suggested I purchase (though I did and I love it). There’s a handy chart at the desk for suggested tip amount broken down for each beauty procedure, and the option to leave tip in cash or by card.

As a student, your first wax at European Wax Center is on the house, and then after that, you can take advantage of the student wax pass, where you buy two treatments and get the third one free! No better deal is to be had in Manhattan.

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Authentic Chinese Food at Spicy House

Saturday, June 14th, 2014

Although this recently opened restaurant is small and understated, the food is tasty and worth trying if you like Chinese food. No need to travel all the way down to Chinatown for your Chinese fix. Spicy House serves authentic Chinese cuisine and offers a varied menu with options that could please any palette. The interior, although sparsely decorated, is clean, and the white tablecloths add a nice touch. As is customary of Chinese restaurants, the menu offers many sharing dishes. Don’t be turned off by the restaurant name if you don’t eat spicy food, because they also offer a wide variety of non-spicy dishes.

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My friend and I were greeted at the door and led to our table. The waitress was very friendly and let us know about the specialties and what was best on the menu. We decided on spicy beef tendon as a cold appetizer. The flavor was comparable to similar dishes that I have tried in China, and if you like spicy food it is an excellent option on the menu. Next we had shrimp with mixed vegetables. The ingredients tasted fresh, the seasoning was not overdone or too oily (which could be a concern when eating out at some Chinese restaurants), and the presentation was on point. This dish also came with bowls of rice, of which you can choose between white and brown. Last we had sautéed green beans, which was also very enjoyable.



The food was up to my expectations and the service was attentive as well, so overall I had a positive dinner experience. If you are looking for an authentic Chinese food experience, Spicy House is an easy stop tucked away at a convenient location on Third Avenue near Union Square. Also the prices are pretty reasonable, especially considering the quality of the food, so if you are a college student like me or just looking to get a yummy dinner without breaking the bank, definitely give this place a try.


Kristen Toms, New York University ’16

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Interested in more deals for students? Sign up for our bi-weekly newsletter to get the latest in student discounts and promotions  and follow our Tumblr and Pinterest. For savings on-the-go, download our printable coupon e-book!

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