Make Your Own Sushi: Sushi on a Budget

March 25th, 2017
Image Credit: http://fruitguys.com/almanac/2011/05/05/roll-your-own-how-to-make-vegetarian-sushi

Image Credit: http://fruitguys.com/almanac/2011/05/05/roll-your-own-how-to-make-vegetarian-sushi

Although sushi is simple and delicious, it sometimes requires ingredients that can be a little on the expensive side. Luckily, there are alternative, less expensive ingredients that can be used to make sushi that is equally delicious!

Of course, buying in bulk is also a great way to save money on sushi ingredients. Japanese sushi rice is generally sold in bulk quantities, so this can help you save as well. Once you make the rice, you can even freeze it in a plastic bag to save to use another time; it will stay fresh in the freezer. This will also help you save time later on if you are in a rush to cook! Sushi rice is usually inexpensive when bought in bulk; however, quinoa can also be used as a substitute ingredient if you can find some that’s less expensive at a local grocery! It is a little harder to roll because it does not have quite the same sticky texture as sushi rice, but with a little extra care, it certainly can be done!

Somewhat like the Japanese immigrants did when they substituted avocado for salmon, we’ll be substituting sweet potato for any seafood. This ingredient has a somewhat similar texture, but sweet potatoes cost a lot less than fish, which certainly helps on a student budget. In addition to sweet potato, this recipe will use shiitake mushrooms. Most of the time, when this sushi is made it is seasoned with scallions; however, finely cut, cooked onions can be used as well. The sweet potato should also be cooked, then cut into thin strips.

Take a sheet of seaweed, then fold and tear off a two-inch strip. Spread a layer of rice (or quinoa) over the large sheet of seaweed, but remember to leave a border on the top and bottom edges. Fold the bottom edge of seaweed up over the rice layer, and lay the seaweed strip down. Line the sweet potato, shiitake mushrooms, and sliced onions on the seaweed, and bring the whole layer down to the edge of the bamboo mat. Roll the sushi together, cut into eighths, and enjoy!


This is the ninth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Student’s Guide to The Psychology of Self-Love Through Maslow’s Hierarchy

March 22nd, 2017

“you must

want to spend

the rest of your life

with yourself

first”

-Rupi Kaur

In the 1940’s Psychologist Abraham Maslow proposed the idea that human beings all have certain needs and that those needs are best arranged in a hierarchy. In time, this hierarchy was indeed coined Maslow’s Hierarchy of Needs.

maslow-pyramid

Image Credit: https://www.simplypsychology.org/maslow.html

The five-tier pyramid shows Maslow’s interpretation of our needs. The bottom four levels are our deficiency needs, all of which must be met before one can reach the top level of the pyramid, known as our growth need. As the pyramid shows, our deficiency needs are then broken into basic and psychological needs. One must start at the bottom and satisfy their physiological needs before they are able to move up and satisfy their safety needs. and so on.

Once one is able to reach the top, he or she is able to finally begin trying to satisfy his or her self-fulfillment need. If successful, this will allow the person to reach a state of self-actualization. When someone reaches self-actualization, according to Maslow, they have reached their greatest human potential. It is said that only one of every one hundred people will reach self-actualization. This is because self-actualization requires some uncommon qualities, such as true honesty, awareness, objectiveness, originality, and more. Another reason self-actualization is so difficult to achieve is that many people are often too focused on satisfying their tangible deficiency needs that once they meet their esteem needs, they often then move back down and fluctuate between different levels of the hierarchy. Though we all have the potential and desire to reach self-actualization, for most people the challenges of life become too distracting, causing them to move back and forth between the different deficiency needs.

Untitled

Image Credit: https://alchetron.com/Abraham-Maslow-1355192-W

Self-love is appreciation for oneself that in part grows from actions that support our psychological growth. Hence, fulfilling Maslow’s growth need – achieving a state of self-actualization – will simultaneously increase your sense of self-love. People who have a strong sense of self-love are mindful and aware of who they are, not who others say they are. These individuals also act on what they need, not just on what they want. When you love yourself, you are able to focus on fulfilling your needs even if what you need isn’t exactly what you want. Also, someone who is able to reach self-actualization is fulfilling their full potential and purpose. When one can live with purpose and intention, they will naturally also love themselves more.

Personally, though I have always had the dream and desire to make a difference, I have more recently decided to make it a point to live with true purpose and intention. Consciously living each day with purpose will allow me to feel positive about what I am doing in life and will aid in my ability to reach self-actualization. I strive to be one of the people who is able to reach this state within my lifetime.

 

I spoke with FIT student Ashley Guillois, who didn’t realize how Maslow’s Hierarchy of Needs relates to self-love. I started to explain all that you are reading now to Ashley, and now she also feels that, moving forward, it is important to aim for self-actualization. After speaking with me, Ashley feels committed to not only loving herself, but doing so by making it a goal to fulfill her deficiency and growth needs by following the tiers of Maslow’s Hierarchy.

Ashley is not only a fellow FIT student, she is also my friend, who has agreed to accompany me in a few weeks when we use our Campus Clipper booklets to get self-love pedicures! I continue to encourage you to feed your self-love by fulfilling your needs (see above) and taking advantage of your Campus Clipper student discounts! Maybe this week try to begin to fulfill you most basic physiological needs with some healthy food! Check out these healthy student offers and begin your journey to achieving self-actualization and true self-love!

chloe_newwebsiteFRESH_newwebsite

 

 

 

 

 

 

 

By Chanelle Surphlis


Chanelle Surphlis is a Campus Clipper publishing intern, who is graduating from FIT this May. Passionate about giving back and pursuing volunteer opportunities, Chanelle aspires to work for a fashion or beauty company that includes philanthropy in its core values. If you like Chanelle’s writing, check out her blogs here and here. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

Become a fan on Facebook and follow us on Twitter and Instagram!

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Make Your Own Sushi: Sushi on a Picnic

March 18th, 2017
Image Credit: https://elitefood.wordpress.com/tag/sushi/

Image Credit: https://elitefood.wordpress.com/tag/sushi/

When most people think of a picnic lunch, the first thing on their minds is not sushi. However, there are a lot of summer vegetables that make for delicious sushi ingredients, and since sushi is generally a small but filling meal, it’s easy to carry with you. This recipe will use ingredients that won’t spoil and are summery and delicious. If you’re still doubtful that your sushi will be fresh, though, you can always pack an icepack along with your sushi lunch!

For this recipe, we’ll be using green beans, zucchini, and dried shiitake mushrooms. There are plenty of other mushrooms that are delicious in the summertime, though, so feel free to substitute another type if you want a fresher sushi. Green beans and zucchini are great in the summer, and especially if you grow your own––green beans are super easy to take care of! These ingredients make a great and light summer meal that’s also filling.

As always, fold and tear a two inch strip off the seaweed. Spread a thinner layer of rice than usual over the seaweed, while leaving a border on both the top and bottom edges. This will make it a lighter meal; few people want a heavy meal in their stomachs during a hot summer! Cut your ingredients into strips—the zucchini in particular should be cooked first; the green beans can be left raw for an added crunch. Fold the bottom edge of seaweed on top of the rice layer, lay the seaweed strip down, then line up your ingredients along the piece of seaweed. Bring the whole layer down to the edge of the bamboo mat, and roll the sushi together. Cut into eighths, and pack in a lunchbox. For a nice snack, cherry tomatoes and snap peas will go along well with your healthy picnic lunch!


This is the eighth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Become a fan on Facebook and follow us on Twitter and Instagram

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Make Your Own Sushi: Study Break Sushi

March 11th, 2017
Image Credit: http://www.rawtillwhenever.com/wp-content/uploads/2015/09/vegan-tempura-sushi-2.png

Image Credit: http://www.rawtillwhenever.com/wp-content/uploads/2015/09/vegan-tempura-sushi-2.png

Generally, when I’ve been stuck in the library for a while, and I finally take a study break, it’s spent watching stupid youtube videos while eating junk food from the vending machine. Although that makes for an easy snack break, junk food is not such a great idea. After all, there are plenty of foods that are good for your mind and memory, and there’s no better time for a stimulating snack than on a study break! Several of these “brain foods” make for a great sushi recipe, so the next time you need a snack while you’re studying, try it out!

For this recipe we’ll be using brown rice and sushi rice mixed together, along with broccoli, eggplant, and asparagus. Brown rice provides vitamin B6, which has been linked to memory, cognition and brain health. Broccoli, too, has B6, as well as vitamin K, which is known to improve the health of brain cells. Eggplant contains nasunin, an antioxidant that is said to protect the lipids in brain cell membranes that maintain your brain’s health; and asparagus is a good source of folate, which is good for your brain and even reduces the risk of dementia later in life.

To start, fold and tear a two inch strip off the seaweed. Spread a layer of rice over the seaweed, while leaving a border on both the top and bottom edges. Fold the bottom edge of seaweed on top of the rice layer, lay the seaweed strip down, and line your ingredients up. Bring the whole layer down to the edge of the bamboo mat, and roll the sushi together. Cut into eighths, and enjoy!

For a drink that goes well with your study sushi, rather than having a soda, try some matcha green tea on the side! It’s delicious, and it has antioxidants and vitamins that are also good for your brain!


This is the seventh chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Become a fan on Facebook and follow us on Twitter and Instagram

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Use Student Discounts to Love Yourself: In Accordance to the Five Love Languages

March 9th, 2017
Image Credit: https://www.theodysseyonline.com/five-love-languages

Image Credit: https://www.theodysseyonline.com/five-love-languages

“Self Care.

betrayal makes the heart fragile

handle yourself with care”

-R.H. Sin

The five love languages, as created by Dr. Gary Chapman, describe the different ways that people give and respond to emotional love. Of course, the idea behind understanding the different love languages is to create a lasting and truly happy marriage. However, this can also be tied strongly to all of our relationships, as well as the one we have with ourselves.

The first of the love languages is Words of Affirmation. This language includes using verbal compliments and terms of gratitude as ways to communicate our love. Using words of affirmation is a great way to show our appreciation for those we care about.

Quality Time is the next love language. It is important to take time for each other, to bond and appreciate each other’s company. When it comes to self love, it is just as important to take time for yourself and treat yourself with kindness and care, and to truly understand how you are feeling.The importance here, especially in today’s generation, is to not spend this time watching TV or browsing Facebook. Instead, partake in an activity that allows you to think and reflect on your feelings, thought processes, goals, aspirations, etc.

Next is Gifting. This is the idea of using some sort of gift, whether it costs money or not, to show someone that you have been thinking of them. Someone who primarily speaks this love language will use and appreciate gift giving as an expression of love.

 The Acts of Service love language goes hand in hand with the saying “actions speak louder than words.” If someone’s primary love language is Acts of Service they will appreciate someone cooking them dinner, helping them with work that has been stressing them out, cleaning for them, or running errands for them.

 The last love language is Physical Touch. The people that predominantly speak this language are those who we may recognize as “touchy feely”. Without physical touch these people don’t feel the same connection, compassion, or overall love.

I took Chapman’s online quiz to find out my top love language. Here are my results:

Screen Shot 2017-03-02 at 10.24.29 PMIn a relationship, quality time is the most important for me. This means I appreciate someone’s undivided attention and spending uninterrupted time with another to deepen the connection between us. Now, when it comes to self love, this means I appreciate spending time alone doing activities that I enjoy and that help me feel happy and refreshed.

So, how can I feed my most prominent love language, thereby improving my sense of self-love and save money while doing it? Campus Clipper, of course! In the coming weeks I plan to use my Campus Clipper coupon booklet to get a student discount on a pedicure. Getting a pedicure will be a great way for me to focus on myself, clear my mind, relax, and will leave me feeling refreshed!

I spoke to an FIT student, Jordan Shramek, who also took the Love Language quiz, and found out that her primary love language is Quality Time as well! Here are Jordan’s full results:

IMG_1711 Jordan and I share the primary love language of Quality Time, and while I was speaking with her, she told me that she also loves to get her nails done in order to give herself some love. Getting her nails done and visiting Newport Mall for shopping on a regular basis are important to Jordan, allowing her to rejuvenate and ensure that she is giving herself the love she deserves. I believe that it is important for those of us with a primary love language of Quality Time to frequently take time to ourselves to simply do what we enjoy most in order to really feel great, and Jordan agreed with me on this.

I suggest you also take Chapman’s test to learn your primary love languages. This will help you understand how you need to be cared for in your relationships with others and how you can truly care for yourself.

By Chanelle Surphlis


Chanelle Surphlis is a Campus Clipper publishing intern, who is graduating from FIT this May. Passionate about giving back and pursuing volunteer opportunities, Chanelle aspires to work for a fashion or beauty company that includes philanthropy in its core values. If you like Chanelle’s writing, check out her blogs here and here. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

Become a fan on Facebook and follow us on Twitter and Instagram!

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Make Your Own Sushi: Sushi for Vegetarians and Vegans

March 4th, 2017
vegetarian-sushi-rolls.jpg.839x0_q71_crop-scale

Image Credit: https://www.fromthegrapevine.com/israeli-kitchen/recipes/vegetarian-sushi

Sushi is one of the easiest meals to adapt for vegetarian eaters, mainly because when you make it yourself, all ingredient choices are up to you, and sushi is tremendously variable with regard to ingredients. This recipe includes egg—if you’re vegan simply leave it out—as well as dried shiitake mushrooms and spinach leaves. For vegetarians and vegans who need to watch their protein intake (since animal products are an important source of protein), this recipe makes sure to use ingredients that have plenty of protein. Nori seaweed, shiitake mushrooms, and brown rice are good sources of protein; the mushroom also provides dietary fiber and iron. It’s a good idea to use half brown rice and half Japanese sushi rice, so that the rice stays sticky enough to roll easily.

The egg in this sushi is cooked like an omelet, but sweetened. Take an egg and beat it in a bowl––beating the egg thoroughly will help make sure the color is even. Add a pinch of salt and about ¼ teaspoon of sugar, and cook it in a pan, making sure to keep it as flat as possible. When it’s cooked, fold it and cut into strips. Cut the dried shiitake mushrooms into strips as well.

Once all your ingredients are prepared, fold and tear a two-inch strip off the sheet of seaweed. Now cover the seaweed with rice, leaving a border of about an inch on top and a half inch below. Fold the bottom border on top of the rice, and lay the seaweed strip on top of the rice. Line up your ingredients on the seaweed, and bring the whole layer to the edge of your bamboo mat. Hold the bamboo mat and seaweed with your thumb and forefinger, and, keeping the ingredients in place with the rest of your fingers, fold the seaweed and bamboo mat over the ingredients. Unroll the bamboo mat, bring the seaweed to the edge of the mat once more, and roll the sushi all together. Now simply cut the sushi into pieces about an inch long.

A great side dish to go with this sushi is miso soup with tofu. Tofu is a great source of protein, so this soup is the perfect side for anyone worried about protein intake!


This is the sixth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Become a fan on Facebook and follow us on Twitter and Instagram

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The History Behind Self-Love

February 28th, 2017

love of self.

you belong to you

sometimes your soulmate

is yourself

and everything

you’ve been searching for

can be found

deep within your soul”

- R.H. Sin

 

Image Credit: http://life-happens.co.uk/self-love-podcast/

Image Credit: http://life-happens.co.uk/self-love-podcast/

It’s February, and love is in the air, but often times what people forget or completely overlook, is the idea of self-love and how important it is to love ourselves. Each one of us has something unique within us, something that is not to be wasted and without utilizing those unique and special qualities that make us individuals, we are, in fact, doing those around us a disservice. Maybe you’ve heard this before, but truly believing it and feeling it is crucial to our well-being.

The journey of self-love is one that has always sat in the back of my mind, but it has more recently come to the forefront to play a large role in my life. I was raised to be strong and independent, to work hard to achieve my goals and to obtain a life where I don’t have to, or even want to, rely on anyone else for anything, whether it be physical or emotional. This ideal has always played a huge part in my life, and it is probably why the ease of falling in love caught me off guard, yet why I also made decisions that were best for me even when I was in a relationship that I thought was bulletproof. Maybe this is a bit of an oxymoron, but I was so invested in my relationship, while also focusing on my own agenda, such as: doing well in school, studying abroad, and planning my upcoming job search and career. Naturally, when my three-year relationship came to an end against my will four months ago, I was at a complete loss.

I realized that while I always had the mentality of an independent, Chanelle and not Chanelle and her significant other, and that I could do anything I set my mind to, I had to actually feel this independence again and move forward as the dynamic of my life, my daily routine and emotional state, all changed. This felt like the most difficult obstacle I had ever needed to overcome, but it didn’t take me too long to realize that I am an array of amazing qualities and I do not need to be accepted or loved by anyone who does not appreciate all of the amazing elements that make me who I am. And the same goes for you.

Nathaniel Branden Image Credit: http://mylifebook.com/blog/dr-nathaniel-branden-explores-romantic-love-and-effective-communication/

Nathaniel Branden
Image Credit: http://mylifebook.com/blog/dr-nathaniel-branden-explores-romantic-love-and-effective-communication/

So began my true journey of self-love. As a term, “self-esteem” was first introduced by William James in 1890. It is one of the oldest concepts in psychology. I personally identify more with Nathaniel Branden’s definition from 1969, stating that self-esteem is a relationship between one’s competence and one’s worthiness. Branden is considered the father of the self-esteem movement, and this definition sees self-esteem as the result of dealing with challenges of living in a worthy or respectable way and doing so consistently over time. There is no doubt in my mind that self-esteem and self-love go hand-in-hand and together take a journey to achieve. It is here where I find myself today, in the early stages of a, what I presume to be life-long, journey toward increasingly powerful self-love. The self-esteem movement really began in the 1960’s, when self-esteem first became an attractive and influential idea. 

Taking a look at Psychology Today, you’ll find that self-love is appreciation for oneself that grows from actions that support our physical, psychological, and spiritual growth. It is dynamic, and it grows by actions that mature us. When we act in ways that expand our self-love, we begin to accept our weaknesses and our strengths, we have less need to explain our shortcomings, we have compassion for ourselves, we are more centered in our life purpose and values, and we expect living fulfillment through our own efforts.

It is important to understand that you cannot obtain self-love from an outside source. Self-love must be obtained by you and for you. Again, we often turn to outside sources for encouragement, reassurance, or a confidence boost, but we need to find our own reasons within ourselves to feel encouraged, reassured, and confident. Also, understand that you will not reach a full state of self-love overnight. Self-love takes time, so be patient with yourself as you walk through this journey. Understand that everyone is capable of obtaining a state of self-love, as long as they put forth the effort and give it time. Join me on this journey and together we will begin to truly seek a state of love for ourselves.

By Chanelle Surphlis


Chanelle Surphlis is a Campus Clipper publishing intern, who is graduating from FIT this May. Passionate about giving back and pursuing volunteer opportunities, Chanelle aspires to work for a fashion or beauty company that includes philanthropy in its core values. If you like Chanelle’s writing, check out her blogs here and here. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015. 

Become a fan on Facebook and follow us on Twitter and Instagram!

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Make Your Own Sushi: Sushi for the Health-Conscious

February 25th, 2017
Image Credit: https://www.finedininglovers.com/recipes/appetizer/quinoa-sushi-rolls-salmon/

Image Credit: https://www.finedininglovers.com/recipes/appetizer/quinoa-sushi-rolls-salmon/

Sushi can be a very healthy meal. It’s simple; it’s not processed, and it’s packed with nutrients. Amie Valpone– culinary marketing consultant, nutritionist and author of www.TheHealthyApple.com– emphasizes the importance of clean eating like this for your health. When you eat sushi, you get plenty of nutrients without any unhealthy processing, or heavy butter and cream, making it a great choice for your body! Although we already did a salmon recipe, salmon is one of the healthiest kinds of fish to eat, and a classic sushi ingredient. This time, we’ll pair the salmon with broccoli and asparagus, for a simple and healthy sushi.

Many of the ingredients often found in sushi are incredibly healthy. Nori seaweed in particular has great health benefits; of all of the types of seaweed, it is one of the richest in protein and fiber. It also contains omega-3 fatty acids, as well as vitamin C and taurine, which can help your body maintain a healthy cholesterol level.

Take a sheet of seaweed, fold, and then tear off a strip of about two inches. Spread the rice over the sheet of seaweed, leaving a border of about an inch on top and a half-inch below. If you like, you can mix brown rice with the Japanese sushi rice. Brown rice is an important source of whole grains and minerals, and can even help protect against heart disease and type two diabetes. Mixing the two types of rice will give you the health benefits of the brown rice while staying sticky enough to roll easily. Fold the bottom border on top of the rice.

Now it’s time to line up the ingredients. Wild salmon in particular is full of nutrients and minerals such as selenium and omega-3 fatty acids, with low mercury content. Broccoli, in addition to being high in fiber, also contains plenty of vitamin C and folic acid. Asparagus is also a good source of folic acid, but it also provides almost an entire alphabet of vitamins––vitamins A, C, E, K, and even B6. Now bring the seaweed and rice layer to the edge of the bamboo mat, and begin to fold it over the ingredients. Once it’s folded, use a knife to cut with back and forth sawing motions, again to keep the sushi’s round shape.

Enjoy!


This is the fifth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Become a fan on Facebook and follow us on Twitter and Instagram

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Make Your Own Sushi: Super Simple Sushi

February 18th, 2017
Image credit: http://mediterrasian.com/blog/?p=76

Image credit: http://mediterrasian.com/blog/?p=76

As much as I love making beautiful sushi, the truth is that when preparing it at home, sometimes I don’t make it formally: as usual in cooking, there’s an easy way out. Temakizushi literally means ‘sushi rolled by hand’ in Japanese, and this is because you don’t use a bamboo mat to carefully roll the sushi together. You simply take a square of sushi in one hand (a fourth of the full sheet of seaweed), and spread the rice over it with a spoon with your other hand. Then lay whichever ingredients you want to throw together on top, roll it together in your hand, and eat! It’s as simple as that.

Although somewhat less satisfying to make than other types of sushi, mostly because it doesn’t look the same, Temakizushi is absolutely perfect for when you’re with a big group of people. Anyone who’s tried to order pizza for a roomful of people knows the horror of trying to compromise on food, and this way, everyone can make their own sushi to their individual taste. Vegetarians can leave out seafood, those who don’t like crab meat can go for salmon instead.

In my own family, temakizushi is an easy classic. It’s the meal my mom’s family in Japan had the first time my dad went to meet them. It’s the meal we had when I went to visit several years later, with my grandmother and cousins and aunt all squashed around the small table, and the one my cousins chose when they came to New York to visit, when we had three types of fish and vegetables of all sorts from which to choose. A dish like this brings people together; this way, everyone’s pleased.


This is the fourth chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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Make Your Own Sushi: Sushi For The Doubtful – California Roll

February 11th, 2017
Image Credit: https://www.sushihaven.co.uk/california-roll.html

Image Credit: https://www.sushihaven.co.uk/california-roll.html

For those who are doubtful of trying new things, or even just of raw fish, California rolls are a great place to start, and to introduce your friends to sushi. In fact, they were originally made “inside out,” with rice on the outside, to make sushi more accessible to Americans. The most commonly used ingredients in California rolls are avocado, cucumber, and crab meat.

The first step is to cook the rice itself, then to season it with sushi rice vinegar. Cut your ingredients so that they’re ready for use. Gently tear the seaweed into halves. Place your bamboo mat in front of you, and lay a sheet of plastic wrap, roughly the size of the bamboo mat, on top. Lay a half sheet of seaweed on top of the plastic wrap and cover it entirely with a layer of rice. Sprinkle sesame seeds on the rice for extra decoration and taste.

Take another piece of plastic and lay it on top of the layer of rice, just to keep the rice from sticking to the bamboo mat. Flip the whole thing over, so that the seaweed is face up. Now peel the top layer of plastic off. Line up your ingredients in the center. Just like with the salmon roll, I’d recommend putting the avocado, the softest ingredient, in between the others; for example, surrounded by the crab meat and cucumber.

Now you’re ready to roll the sushi together! Just as you would with a standard roll of sushi, pull the seaweed back so it aligns with the edge of the bamboo mat, then hold the edge of the seaweed and the bamboo mat together with your thumb and index fingers. Holding the ingredients in place with your remaining three fingers, fold the seaweed layer over the ingredients and press down. Peel the bamboo mat back, realign the sushi, and finish rolling it together. Now unroll the bamboo mat, and gently tug the plastic wrap out from inside the sushi. Leaving the plastic on the outside of the sushi, roll the whole sushi again in the bamboo mat.

From here, simply cut your sushi. Because the sticky rice is on the outside, it’s easier to just cut the sushi through the outside plastic. Once you’re done cutting, pull the two edges of the sheet of plastic apart from each other and take the sushi out of the plastic layer. Enjoy!


This is the third chapter from an e-book by one of the Campus Clipper’s former publishing interns, who wrote about how to make sushi. Follow our blog for more chapters from this e-book. We have the most talented interns ever and we’re so proud of them! For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

Become a fan on Facebook and follow us on Twitter and Instagram

Share