Posts Tagged ‘ramen’

5 NYC Things To Do Outside For Spring Break

Tuesday, March 12th, 2019

Whether you’re seeing family or staying home in New York City, you’ll have plenty to do in New York City if you’re visiting or sticking around.

 

Walk Around Central Park

It’s a bit breezy this time of the season, but find a sunny day where you can take in the vastness of Central Park. NYU student and artist Solana Joan Suazo wrote about the beauty of Central Park here.

Go to the New York Public Library

Nothing like free reading and free books! Find your nearest NYPL location.

Go to the Museums

If you have a New York Public Library Card, you may get into museums for free. Time Out also recommends places like The Metropolitan Museum of Art or American Museum of Natural History.

Catch a student discount off-Broadway ticket

The TKTS booth on Time Square may have some deals if you come a few hours before showtime. The Theatre Development Fund also may have some desirable selections of productions, from Broadway to off-Broadway to off off Broadway.

Try a new place.

Go for Sushi or Ramen

Tired of your packaged 50 cent ramen? I recommend you try some high-quality ramen around NYC. At the Campus Clipper, we have many stellar student discount deals at places like Waza Sushi and Okinii.

 


By Caroline Cao

Carol is a queer Vietnamese-Houstonian Earthling surviving under the fickle weather of New York. When not angsting over her first poetry manuscript or a pilot screenplay about space samurais, Carol is cooking her own Chinese food instead of buying take-outs and dreaming of winning Hamilton lotto tickets. She runs writing and scripting services, and lends her voice to SlashFilm, Birth Movies DeathThe Mary SueFilm School Rejectsand The Script Lab. She’s also lurking in the shadows waiting for you to follow her on Twitter or Instagram.

For over 20 years, the Campus Clipper has been offering awesome student discounts in NYC,  from the East Side to Greenwich Village. Along with inspiration, the company offers students a special coupon booklet and the Official Student Guide, which encourage them to discover new places in the city and save money on food, clothing and services.  

At the Campus Clipper, not only do we help our interns learn new skills, make money, and create wonderful e-books, we give them a platform to teach others. Check our website for more student savings and watch our YouTube video showing off some of New York City’s finest students during the Welcome Week of 2015.

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A Ramen Haven at Umami Shoppu

Sunday, October 20th, 2013

The weather is getting noticeably colder as New York approaches the winter months. I’ve been seeing more scarves, more boots, and more unhappy faces as blasts of chilled air smack into unsuspecting passengers departing the subway. One thing comes to mind when I think of the treacherous months to come; a helper of sorts to relieve me of the brutal wind tunnel that is New York City: a hot, steamy bowl of soup.

Warm and delicious!

Because the majority of my time is spent behind the walls of The New School University, finding a great place to sit and eat a hearty bowl of goodness is even more appreciated when in close proximity to school. Lucky for me, there is the Japanese restaurant Umami Shoppu: two blocks away from my college, incredibly reasonably priced, and some of the best ramen, sushi, and tempura I’ve had in a while.

I was immediately met with smiling faces and an incredibly cozy atmosphere upon walking into the restaurant. Escaping the cold to enter Umami Shoppu was definitely the right decision. The tables were intimately placed, topped with light blue stone mugs, proper wooden chopsticks (not the splintered set you find in a red wrapper at your local Chinese takeout place), and an array of chili oils and soy sauce. The lighting was calming and the exposed brick gave the restaurant an indie feel while still possessing hints of Japanese culture. As an added bonus, a flat screen television was placed on the brick wall. Playing was a stream of music videos from the late 90’s and early 2000’s. This may just be me, but I couldn’t get enough of the nostalgia felt when listening to some early Britney Spears and Destiny’s Child.

Awesome spot for a lovely lunch!

What cute mugs!

In simpler terms, Umami Shoppu has a unique quality not normally seen in more traditional Japanese restaurants. Opening the store with his father a mere four months ago, owner William Wu took his prior knowledge of Japanese cuisine, specifically from his past work at ramen shops, and created something fun and contemporary while still providing great food. Wu acknowledges and embraces the area that Umami Shoppu is now a part of. When asked his favorite aspect of owning the restaurant, he replied, “Meeting people, all kinds of different people. In fact the show Louis is filming here pretty soon. It’s all pretty cool. I get to meet a lot of college students and it reminds me of being young.” Wu matches this concept to create a youthful vibe that lingers throughout the shop.

Tyler is loving her ramen!

Now for the food! There were so many options, both from a Lunch menu, 11 AM to 4 PM, and a dinner menu. In order to get an well-rounded take of the food at Umami Shoppu, I asked the owner for a few of his personal favorites. He immediately responded with his first choice of ramen and sushi. He recommended the Spicy Butaniku Ramen, great for cold weather, double the pork of most ramen dishes, and a spicy flare to really warm you up. His sushi choice was something he had actually created himself. Named the Autumn of NY roll, this type of sushi had everything: spicy king crab, mango, avocado, all topped with salmon. Damn.

As a pesscatarian, the only “meat” I eat is fish; I had to pass on the pork. On the other hand, my companion joining me for lunch was intrigued. She got a rendition of the Butaniku, the Cha Siu Tonkotsu Ramen, the same idea with a little less spice. I myself got the Shrimp Tempura Shoyu Ramen, a soy based broth with a side of some of the best shrimp tempura I’ve ever eaten. We split a large plate of the Autumn roll to begin our feast. While listening to “Hit Me Baby One More Time” and basking in the warmth of the intimate Japanese shop, we happily waited for our meals.

Best shrimp tempura ever!

The sushi plate was brought out rather quickly. It was a large plate beautifully presented and designed with each piece of sushi placed in a patterned order. With chopsticks in hand, we dove in. Graced with a light spice, the flavor was pretty incredible. Everything was fresh from the crab to the avocado. Plus, there was so much of it—definitely a good choice to share. Just as quickly as it had appeared, the sushi platter was devoured and then came the ramen. Both my friend and I were a bit unfamiliar with ramen outside of the to-go cups that have a blend of freeze dried peas and uncooked noodles jammed inside. We were pleasantly surprised. The bowls were ginormous and absolutely filled with fresh, thick noodles, bathing in a steaming broth. The flavor, both for the pork and the shrimp, was tasty and not overpowering. As mentioned before, the tempura was probably the best I’ve ever had—crispy fresh shrimp, and the blend of batter and seafood was delicious. Halfway through our bowls we both admitted defeat. More full than we had ever anticipated, we pushed them away in satisfaction.

 

So much goodness!

Featured on Grubhub and Seamless, plus a 10% discount to students, you really can’t lose with Umami Shoppu. As a first time restaurant ramen customer I was very impressed and satisfied with my meal. Being so close to school, I’ll always know the perfect place to go for a warm bowl of Ramen and a cozy environment to take off my gloves and parka. Even better, Wu plans on catering more to vegetarians—now I really can’t say no. Umami Shoppu is the ultimate student hub for good, inexpensive Japanese food, plus we all need a little Destiny’s Child back in our lives.

 

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Daniela Bizzell, Eugene Lang College, The New School University.

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